The stone in the car can arise for various reasons. The reasons can be found in Too long mixing, using ingredients with different temperatures, too short baking or frequent opening of the oven. It may also appear when we experiment with substitutes such as other flour, fats or alternatives for eggs, especially when heavier products. However, the situation is not without a way out.
What to do when you get out? Ways for a second life of a failed cake
Zakalec is not the world. There are several culinary solutions that will solve the problem and save our baking.
- Cut off the part with Zakaliec and use the rest for the bottom for cake with cream.
- If the Zakalec is inside (e.g. in cupcakes), hollow it with a spoon and fill it with filling.
- The dough can be baked in the oven again, covering it with baking paper or aluminum foil to protect the top from burning.
- Dry the dough and crush in a blender to make the bottom to the tart or cheesecake or sprinkles for desserts.
- Zakalec will also work in Bajaderki or Cake Pops cookies.
Can you eat a cake with Zakaliec? It may raise doubts
Zakalec is a compact, unpopular, which can occur throughout the baking or only in some parts. According to dietetycy.org.pl, you can eat them without worrying about health, but it is hard to digest, so it’s not worth consuming it in large quantities. People with digestive system problems should avoid a zakalc because they can exacerbate symptoms or cause unpleasant ailments, such as a feeling of heaviness, bloating and abdominal pain. There is also a risk of poisoning with raw flour or salmonella from eggs.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
