“Most people store these products badly. Do you also make this mistake? Do you put them in the fridge or keep it outside?” the influencer asked under the recording. Her recording included: Onions, garlic, carrots, peppers, tomato, cucumber, cabbage and eggs. As Wysokińska showed, these products will be much better to keep outside the fridge.
However, we keep eggs in the fridge? The author of the recording explains
Especially the last of these products aroused the biggest surprise. “And why shouldn’t you keep them in the fridge?” one of the observers asked. As Wysokińska explained to the comment, this is the case in this case. “In Poland, due to the method of processing eggs, it is best to keep them in the fridge. In countries where eggs are not washed before sale, they can be stored at room temperature, “she said.
Fresh, unwashed eggs can be stored at room temperature (about 20-22 ° C) up to two weeks. We can meet with the opinion that thanks to this they taste much better. Lara Gessler also commented on this subject some time ago in the “Rogalska Show” program. It turns out that the restaurateur holds eggs outside the fridge. As she explained, thanks to this solution, scrambled eggs will be more “butter” in taste, and the protein eggs from outside the fridge is always perfect. In the conversation, Lara Gessler also drew attention to the fact that in many stores eggs are stored outside the refrigerators.
Why shouldn’t some products be kept in the fridge?
Some products, when we store them in the fridge, rot faster and lose their taste. For this reason, it is best to keep them in dark and dry places. In addition to the products that Patrycja Wysokińska mentioned on her recording, it is not recommended to keep egotic fruit in the fridge such as, for example: melons, kiwi, lemons, pineapples and bananas. At such a low temperature, they quickly lose their taste and aroma.
We can also meet tips not to keep potatoes in the fridge. This is because the cold in the fridge contributes to the transformation of starch into sugar, Which in turn spoils their taste and changes color. So it will be much better to store these vegetables in dry and dark places.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
