There is nothing better than a plate of perfect pasta. At the same time, few things disappoints more than a compact, stack of noodles. Although his cooking seems, it is really an art that has a key impact on its taste and consistency. Even minor errors can destroy the end result.
Why is my pasta all sticky? Not everyone knows how to cook it
Pasta, especially from wheat flour, sticks, because during cooking starch precipitates from it. It can also be the fault of the preparation. If you want to avoid sticking noodles, watch out for a few traps.
- Use the right amount of water. Pasta needs space so that it does not stick (1 liter of water per 100 g).
- Prepare the homemade pasta before cooking. If you do homemade, sprinkle it with a semolina and leave it for 20 minutes.
- Do not skip salt. Add 1 tablespoon to boiling water to improve the taste. You can use water after cooking for sauce.
- Boiling water. First boil water, salt, and then throw in the pasta.
- Mix pasta. This will prevent gluing and ensure even cooking.
- Do not rinse the pasta after cooking. It will keep a better consistency and allow the sauce to stick to it better.
- Do not harden pasta. Pouring it with cold water only makes sense when storing.
How to save the glued pasta? The sticky “paste” will be perfect again for serving
Before the pasta turns into total break, you still have it to save and restore elasticity. It is important to know a few simple culinary patents. It is enough You will pour strained pasta with hot water or put it in a strainer for 2-3 minutes above the water steam. After a while it will change the structure and will be ready for use again.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
