Pancakes are one of the delicacies that host the tables in many homes, regardless of the time of day. Usually served with various fillings, such as, jam or chocolate, this time they are served with another, but still known taste. It can be associated with popular coconut pralines that hide almonds inside. If you belong to the group of their fans, then you must reach for this recipe, the dish tastes very similar.
Coconut filling for pancakes. How to get the taste of popular praline?
In order for the cream to have the taste of pralines, it is necessary to combine a creamy consistency with the intense taste of fruit. In addition to chips, the ideal ingredient will be coconut cream, which will give the filling the right delicacy and sweetness. Almonds that will be a crunchy accent are also key.
Ingredients for pancake dough:
- 200 g of wheat flour,
- 300 ml of milk,
- egg,
- teaspoon ,
- A tablespoon of vegetable oil.
Coconut filling ingredients:
- 100 g of coconut flakes,
- 100 ml coconut,
- 2 tablespoons of powdered sugar,
- 50 g of milk powder,
- a teaspoon of vanilla extract,
- 30 g of ground almonds.
Pancakes with coconut flakes. A dish that you will do every day
Delicate, soft pads combined with a creamy coconut filling create a perfect duo. The recipe is simple and the effect will delight every lover of sweet delicacies. Try at the earliest opportunity and you will not regret it.
Preparation method:
- First, make a pancake cake. In a large bowl, mix dry ingredients – flour and sugar.
- In a separate dish, beat the egg with milk, then add to dry ingredients, stirring to obtain a uniform consistency.
- Heat a little oil in a frying pan and pour portions of the dough, frying pancakes on medium heat until they are golden on both sides. Put them on a plate so that they cool slightly.
- Now it’s time to make filling. Heat the coconut cream on low heat, add powdered sugar and mix until it dissolves.
- Then throw coconut flakes and powder. Mix thoroughly.
- If necessary, add more cream or milk powder so that the mass is creamy, but not too rare.
- If you want the filling to have a characteristic, crunchy accent, add ground almonds. Leave the whole to cool for a while, then smear the fried pies with the mass. Enjoy your meal!
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
