I laid out of the dentine, grinded and founded on the bread. Effect? Everyone wants me to do it every day

How to use cooked miêso with broth? This question is asked by everyone who does not want to waste food. Although choosing one option is not simple, I found a recipe that always works. Every time I give it, the family is eating a flock.

When we cook broth, we often have a lot of vegetables and meat, and after lunch we don’t know what to do with them. Instead of wasting, it is worth using leftovers in various dishes. You can prepare a stew, ground, jelly, but one of the simplest and tastiest ideas is a bread smear. This is an easy way to use ingredients and prepare something that will add taste to any sandwich. If you fancy something unusual, check the recipe. You will see that everyone will be delighted.

Lubble from broth meat. Fast and delicious snack

We will easily create a delicious paste, which is perfect as an addition to bread, and even as a vegetable dip. It is also a great option for breakfast or dinner, especially when you do not have too much time to prepare a complicated dish.

Ingredients:

  • 300 g of cooked broth meat,
  • carrots, parsley and celery from broth,
  • onion,
  • 2 cloves of garlic,
  • 3 tablespoons of mayonnaise,
  • a spoon of mustard,
  • a spoon of juice with,
  • a teaspoon of salt,
  • 1/2 teaspoon of pepper,
  • parsley for decoration.

What to do with the remains of meat from broth? Blend and place on sandwiches

This is a simple recipe that requires only a few easily available ingredients, and the end result is really tasty. By adding broth vegetables, the lubricant gains a richer taste and nutritional value, and its preparation takes only a few moments.

Preparation method:

  1. Peel the onion and garlic, then chop finely.
  2. Heat a little oil in a frying pan and fry the onion and garlic until soft and slightly golden.
  3. Cook the cooked meat into smaller pieces. Cut the carrots, parsley and celery from the broth into cubes.
  4. Place meat, vegetables, fried onion and garlic in a blender or blender. Add mayonnaise, mustard, lemon juice, salt and pepper. Mix everything thoroughly until you get a uniform consistency.
  5. Transfer the lubricant to or bowl and set aside in the fridge for a few hours so that the flavors bite.
  6. Serve on fresh bread, decorated with parsley.

Source: Gazeta

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