Many people associate with childhood, but hardly anyone knows that cucumber is also one of the healthiest soups. All thanks to pickled cucumbers that have a significant impact on our health. They help primarily in the work of the digestive system.
Why is it worth eating cucumber soup? It will perfectly cleanse the body
Cucumber is not only warming and filling, but also extremely healthy. Pickled are a treasury of nutrients and minerals. They contain large amounts of vitamins A, C, K, as well as potassium, magnesium, folic acid and manganese. They are a source of valuable bacteria formed in the fermentation process, thanks to which they stimulate metabolism and support digestive processes.
How to make a delicious cucumber soup? It can’t be done without
You can prepare the soup both in the meat and vegetable broth. You need to prepare it:
- five pickled cucumbers,
- a liter of vegetable or meat,
- onion,
- two cloves of garlic,
- two potatoes,
- 200 ml of cream 18 percent,
- two tablespoons of butter,
- Salt and pepper.
Don’t miss:
Remember that if you don’t have pickled cucumbers on hand, you can use the puree.
- Chop the onion and garlic, then fry in butter.
- Grate the cucumbers, peel the potatoes and cut into cubes.
- Add potatoes to onions and garlic, then pour the broth and bring to a boil. Cook for about 15 minutes until the potatoes are soft.
- Add cucumbers and cook for a while. Pour a little soup into the bowl and harass the cream. Pour the mixture into the pot. Season with salt and pepper.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
