Simple and fast homogenized cheese. Perfect for the family

Homogenized cheese is an interesting alternative to traditional donuts with rose and powdered sugar. Try the recipe below and surprise your household with a tasty dessert.

Recipe for donuts with homogenized cheese – ingredients

We start our recipe for homogenised cheese by preparing ingredients. You will need:

• 320 g of wheat flour
• 400 g Homogenized cheese of vanilla flavor
• 2 eggs
• 1 flat teaspoon of baking powder

In addition:

• rapeseed oil or frying lard
• powdered sugar for sprinkling ready donuts

How to make donuts with homogenized cheese? Recipe

How to make homogenised cheese? Here is the recipe step by step:

• Step 1. Sift flour with baking powder into a large bowl
• Step 2. We add eggs and homogenised cheese. Mix the ingredients gently until a homogeneous mass
• Step 3. Heat oil or lard in a wide pot to a temperature of about 175-180 degrees
• Step 4. We form and throw them into hot fat. Advice: The easiest way to take the dough with one spoon and the other pull it to a pot with oil or lard
• Step 5. Fry with homogenised cheese on both sides in a ruddy color (often during frying they rotate themselves)
• Step 6. Fryed donuts with fat and place on a plate lined with a paper towel to pull off excess fat
• Step 7. When the donuts cool, we sprinkle them with powdered sugar

Fast donuts on homogenised cheese – alternative recipe

Fast on homogenised cheese are most often prepared on the basis of vanilla -flavored cheese, but nothing prevents you from trying other possibilities. Below we present a recipe for fast donuts made of homogenized vanilla-bruise flavor. You will need to prepare them:

• 150 g Homogenized cheese of vanilla flavor
• 150 g Homogenized cheese of strawberry flavor
• 250 g of wheat flour
• 2 eggs
• 1 teaspoon of baking powder
• a pinch of salt
• rapeseed oil for frying
• powdered sugar for decoration

Donuts on homogenised cheese with vanilla and cruciferous flavor. Recipe

On homogenised cheese with vanilla and cruciferous flavor, we prepare as follows:

• Step 1. We put eggs into the bowl and add both homogenized cheese
• Step 2. We sift the flour with baking powder and a pinch of salt
• Step 3. Mix all ingredients thoroughly
• Step 4. Heat oil or lard to 175-180 degrees in a pot in a saucepan
• Step 5. We take on a dough (with a spoon or e.g. ice cream jelker) and throw it on hot fat
• Step 6. Fry in a ruddy color on both sides
• Step 7. We catch donuts, put them on a paper towel, and after cooling, sprinkle with powdered sugar

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