You don’t have to have a garden with herbs to add fresh accessories to dishes every day that will improve their taste. You can buy them in stock and keep them in the fridge for several days, and in addition keep their freshness. Give up chemical spices and focus on natural additions.
Pruning the stems is a brilliant and simple way
In the case of short, about weekly periods, the best way to extend the usefulness of herbs is to treat them like cut flowers: Cut the stems at an angle with a sharp knife and immediately place in a container with fresh water. This method is ideal for herbs purchased in a grocery store that you want to keep fresh for more than a few days. By changing the water every few days and storing a bouquet in the fridge, you can keep herbs fresh for two weeks.
Wash the herbs and store in the fridge in a jar or a closed container
Wash the herbs by filling the centrifugal salad or a bowl with cold water. Gently turn the herbs in the water to remove any impurities. Strain the water, rub the herbs dry, put them on the layer of paper towels and gently stuck with paper towels to remove excess moisture. Put them in jars or plastic containers, remember to be dry, they are fresh for several weeks.
Avoid keeping herbs in the sun or in a warm place
Excessive light exposure can damage chlorophyll, causing yellow yellow. This is especially true for thin, delicate herbs, such as parsley or coriander. Store in a sunny place, delicate herbs will start yellowing within a few days. It’s best to hide them in a cool pantry or in the fridge.
Source: Gazeta
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