This is the best recipe for ground. The secret is stuffing. Puffed chops come out better than pork chops

Micked in this edition they taste insane and are not difficult to prepare at all, so novice chefs should not worry. Stuffing cutlets are great not only for everyday dinner, but also as an addition, e.g. for lunch. What can you stuff the ground? Here is the best recipe.

Nobody expects such ground. Everyone will praise and ask for more

Both pork and poultry are suitable for the preparation of ground. However, it should be remembered that Pork is more fat and juicy, which makes them more taste and will not come out dry.

Ingredients:

• 0.5 kilograms of minced meat,
• onion,
• two cloves of garlic,
• egg,
• two tablespoons of breadcrumbs,
• a spoon of mustard,
• Spices: salt, pepper and hot and salt pepper to taste.

See also:

You will prepare the best stuffing for cutlets from over -fried mushrooms. You need to prepare:

• 300 g,
• onion,
• carrots,
• 80 g of yellow cheese,
• Salt and pepper.

This is how you will do perfect minced chops. The mother -in -law will be shocked

Stuffed minced ones come out so delicious that the household members will definitely desire replays. Start by preparing the stuffingbecause he needs a moment to cool down.

1. Cut the mushrooms and onions, and grate the carrots on a thick grater. Fry everything until the mushrooms are softened and the onions are browned. Season with salt and pepper, add yellow cheese and set aside to cool.
2. Put minced meat in a bowl, add chopped onion and garlic, egg, mustard and breadcrumbs. Mix all ingredients and then season. The mass should be compact and uniform.
3. Form meat balls and flatten them. Put the stuffing and “sealing” inside.
4. Fry gold chops on both sides. If you prefer to prepare them in the oven, heat the device to 180 degrees with up-down heating and bake for 30 minutes.

What chops do you like best? We invite you to participate in the poll and commenting.

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