For many of us, bread is an essential element of a daily diet. Instead of for the store, it is better to prepare them yourself at home. The advantage is not only on the taste, smell and structure, but also the awareness of the composition.
How to bake rolls to make them crunchy? Instead of yeast and sourdough, reach for something else
I make the best rolls on a surprising ingredient for many. We are talking here, which has been very popular lately due to the composition. This is an Icelandic milk product with a consistency similar to yogurt. It is distinguished by a higher protein content, fewer carbohydrates and a slightly sour and slightly salty taste. Bread based on it is not only extremely filling, but also fluffy. From the ingredients given below you will prepare about 4 medium -sized rolls.
List of necessary products:
- 145 g of cake flour,
- 300 g of SkyR natural yogurt,
- 2/3 teaspoon baking powder,
- A pinch of salt for taste.
Recipe for fast rolls in Skyra. Their preparation is only a few minutes
You will no longer worry about working hours of your favorite bakery or food. You will make the best rolls in a few moments yourself at home. Not only the list of ingredients is short, but also the steps to be done are few.
- Prepare two bowls. Pour the skyr into a larger, pour the flour and baking powder into the smaller. Sift dry ingredients to Skyru, add salt.
- Knead the dough manually or with a mixer with hooks. In the meantime, heat the oven to 170 ° C (hot air).
- Sprinkle the top with flour, transfer the dough and divide into 5 parts. Form the rolls and then place on a baking tray lined with baking paper. Optionally, smear with protein and sprinkle with seeds.
- Bake for 30 minutes. Ready! Serve with your favorite additions.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
