Cucumber in this edition is even better. Delicate and slightly sour. The secret is two components

Both adults and children like her. Cucumber soup does not need to be introduced to anyone, because it is a classic of Polish cuisine. Each hostess has its own recipe for this dish, but Sometimes it is worth experimenting a bit. Add these ingredients and even better will come out.

What to cook a cucumber on? You don’t have to throw ribs into the pot

Traditionalists believe that the best cucumber is on ribs. However, not everyone likes such a solution, because then the decoction comes out essential but also more fat. If you are looking for an alternative, You can easily prepare the soup on vegetable broth or on . For example, chicken or turkey legs or wings will work well.

How to make a delicious cucumber? One ingredient will give a more expressive taste

This recipe is based on a vegetable stock, but you can modify it at your discretion and prepared on meat broth. What do you need to do cucumber?

Ingredients:

• three liters of broth,
• onion,
• carrot,
• parsley,
• five large,
• 500 g of pickled cucumbers,
• a teaspoon of horseradish,
• three tablespoons mascarpone cheese,
• butter,
• Salt and pepper.

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The secret of this recipe is the addition of horseradish and mascarpone. Cheese will give the dish delicacy, and the horseradish somewhat sharp aftertastewhich will perfectly blend in with acid cucumbers.

1. Grate the vegetables on a thick grater. Remember to grate the cucumbers to a separate container.
2. Melt butter in a pot, and then fry all vegetables except cucumbers.
3. Add them to the broth, add chopped potatoes and season to taste. Cook for about 15 minutes.
4. When the potatoes are soft, add cucumber to the pot. Boil for a while and add mascarpone and a teaspoon of horseradish.

What is the best soup? We invite you to participate in the poll and commenting.

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