The kettle is located in almost every home. It would seem that boiling water in it is nothing difficult, but it is not entirely true. What water do you pour into the kettle? Some make a mistake. Regardless of whether you have an electric kettle or gas, One type should not land in it.
What water for the kettle? Don’t make this mistake
Many people pour warm water into the kettle with the thought that it will boil faster. This is of course true, but Dr. Bożena Krogulska, the head of the Municipal Hygiene Department from the National Institute of Public Health, warned against such an idea. – Hot water serves hygiene and sanitary purposes, while cold food – she explained for.
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In water with a higher temperature there is more bacteria and sediment, which have a significant impact on taste, but not only. Regular pouring into the kettle of hot water makes it deposit much faster, so you have to clean it more often.
How to get rid of the stone from the kettle? Reach for these ways and the stone will be a memory
To remove stone sediment in the kettle, you don’t have to reach for chemical preparations. Domestic ways can be helpful.
- Vinegar and water This is the most popular trick. All you have to do is pour both liquids inside in a 1: 1 ratio, boil and leave for 30 minutes. After this time, pour out the solution and thoroughly rinse the kettle.
- Baking soda It works equally effectively. Pour two teaspoons into the kettle and pour water. Boil and leave for an hour, then wash the interior.
- Citric acid. Just a teaspoon in combination with water to get rid of the accumulated stone. Boil and work out the device after 15 minutes.
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Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
