Racuchy is one of the dishes that evoke memories of childhood and carefree moments spent with grandmother at the kitchen table. Traditional ones are characterized by fluffy and sweet taste, which is obtained thanks to several key tricks and selection of ingredients. Yeast, instead of baking powder, give them extraordinary lightness and softness, and the right additions make them not draw fat during frying.
What can you do to make the pancakes fluffy? A few key steps to the perfect consistency
In this recipe, not only yeast is crucial. It is also important to separate proteins from yolks and compact them to a stiff foam – it is this trick that will give the pancakes fluffiness. In addition, to make them delicate, combine the ingredients, avoiding too intense mixing. Otherwise, the dough will become hard.
Ingredients:
- approx. 350 g of flour,
- 4 medium -sized,
- 400 ml of milk,
- 4 eggs,
- 25 g of fresh yeast,
- 4 teaspoons of sugar,
- a spoon of vinegar,
- a pinch of salt,
- Frying oil.
What to add to the pancakes so that they do not pull in fat? Thanks to this they will be tastier
The vinegar in the recipe may cause surprise. However, it is this simple ingredient that works like natural protection, preventing excessive soaking of pancakes with oil during frying.
Preparation method:
- Start by separating the proteins from the yolks. Place them in two separate dishes.
- In warm milk, dissolve the yeast with a teaspoon of sugar and set aside for about 10 minutes. Then add the mixture to the yolks and mix thoroughly. Pour the flour, the remaining sugar and a pinch of salt and combine until you get a smooth consistency. Finally pour vinegar.
- Peel the apples, remove the seed nests and grate on a large grater. You can also cut them into thin slices if you prefer larger pieces of fruit.
- Proteins beat to a stiff foam with sugar. Make sure the foam is thick and shiny, which will ensure the fluffiness of the pies.
- Gently mix the grated apples with prepared dough. Then gradually add beaten proteins, gently stirring so as not to destroy the consistency of the foam.
- Heat rapeseed oil on medium heat in a frying pan. Apply portions of dough with a spoon, frying pancakes until golden brown on both sides.
- Ready drain on a paper towel, serve hot, sprinkled with powdered sugar or with favorite additives such as jam or maple syrup. Enjoy your meal!
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
