Winds, also called Pets de Nonnes, are rarities with an interesting and funny story. Legend has it that they were accidentally created in the Marmoutier monastery in France, when the nun dropped a portion of brewed dough on hot oil. The resulting delicacy delighted everyone, and today everyone try their hand at preparing these light and fluffy buds. They are perfect for various occasions, and their taste and aroma conquer the palates of even the most demanding gourmets.
What ingredients for donuts? The secret is in simplicity
All you need are a few basic products that you will probably find kitchen. Good quality butter, wheat flour, eggs and a bit of rum are the key to obtaining the perfect consistency of the dough.
Ingredients:
- 200 g of wheat flour,
- 180 ml of milk,
- 50 g of fine sugar,
- 70 g of butter,
- 4 eggs,
- a spoon of rum,
- grated skin with,
- a pinch of salt,
- 1.5 l of frying oil,
- Powder sugar for sprinkling.
The greatest donuts perfect for one bite. Delicate and light as a cloud
Donuts “fucking a nun” arise from brewed dough, which makes them extremely delicate. Inside, soft and fluffy, and the outside tempt with crispy, golden skin.
Preparation method:
- Pour the milk into a saucepan, add chopped butter and set the whole on medium heat. Stirring all the time, wait for the fat to melt completely.
- Pour a pinch of salt, sugar and grated lemon zest into the warm ingredients. Stir again and bring to a boil.
- Then pour the flour sieved through the strainer and reduce the temperature. With the help of a rod or a wooden spoon, stir the ingredients vigorously. Everything should be made of uniform and smooth mass, let go to cool.
- Drink the eggs gradually into the chilled cake, mixing all the time. Finally, pour the rum and mix again. Leave the mass for about 30 minutes.
- Heat the oil in a pot. Put the parts formed with a spoon on hot fat. Fry them on each side for a few minutes until browned.
- Flear the prepared donuts with a spoon and transfer to a plate lined with a paper towel. Thanks to this, you will drain them with excess fat. Sprinkle with powdered sugar. Enjoy your meal!
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
