How to make pork chops so that they delight with taste? They can be served with potatoes, fries or sauce and Silesian dumplings. They will perfectly harmonize with red cabbage salad, beetroot or Colesław. They are so tasty that you will do once, and you will definitely want to replays.
What to do with pork loin? This dish will work on a daily basis and name day
Recipes for this type are plenty of. The chops are most often made of pork loin, but it also works well in sauce as a bryzol or baked. If you are looking for an idea for an original dinner dish or a dish for a family meeting, pork chops are a hit. They come out so delicious that the mother -in -law will not be able to praise.
How to make pork chops? You won’t even see a better loin in the restaurant
Preparing rolls is very easy and you don’t have to be an experienced cook to make them. They come out juicy and fragile, a The stuffing is simply delicious. You need:
- six slices,
- 500 g mushrooms,
- 300 ml of mushroom broth,
- two onions,
- six slices of yellow cheese,
- 200 g of grated cheese,
- Frying oil,
- Spices: salt, pepper, basil, granulated garlic, sweet and hot pepper.
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Before you go to the dish for preparing, mix all spices in a bowl, then break the pork pieces into thin lobes and rub them with a mixture. Set aside for at least half an hour to “soak” with spices.
- Cut the mushrooms and onions and fry in a pan.
- Put slices of cheese on pieces of pork and put out fried vegetables. Wrap in a roll and both ends with toothpicks.
- Place the rolls in an ovenproof dish and pour the broth. Bake 45 minutes at 190 degrees.
- After removing from the oven, sprinkle with grated cheese and put in a few minutes back into the device so that the cheese bakes.
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Source: Gazeta

Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.