This is the best way to freeze dumplings. Neither raw nor cooked. Always taste like you

How to freeze dumplings so that they do not stick, keep flexibility and taste? It is worth using a clever blanching technique. How does it work? You have to do a few simple things step by step.

Dumplings are a favorite dish in many Polish homes. They delight the flavors, at a low cost of ingredients and an extremely simple recipe. To enjoy their taste at any time, freezing will be the perfect solution. We then go away to make them from scratch, and only the need for thermal treatment is left.

What dumplings are better to freeze – cooked or raw? There is no clear answer

Many people ask themselves whether it is better to freeze dumplings raw or after cooking. It is worth noting that both methods have its drawbacks and. The choice depends on the preferences.

  • Raw: They can lie in the freezer for three months. After thawing, they can be slightly harder, and before serving they require long cooking. They will keep the taste better.
  • Cooked: They can lie in the freezer for a maximum of four weeks. They often fall apart during re -heating, but thermal treatment takes only a moment.

How to freeze your own work? A technique of blanching dough

For the previously mentioned great alternative and compromise will be a patent of blanching. The technique is simple to make and is not time consuming, and allows you to maintain freshness and taste of dumplings.

Cooking dumplings – illustrative photo Photo. Istockphoto.com/Pawel Kacperek
  1. Boil water in a large pot. You can add a pinch of salt.
  2. Put the dumplings into boiling water a few at once and cook for about 30 seconds.
  3. After time, remove them with a slotted spoon so that they do not sink in the water.
  4. Place the dumplings on a tray or board so that they do not touch and do not stick during freezing.
  5. Let them cool at room temperature.
  6. Place them in the freezer for about 3 hours, until completely freezed.
  7. After freezing, transfer to bags or containers, then again into the freezer.

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Source: Gazeta

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