If there is one thing that sets the gastronomy of the Andalusian coast apart, it is the fried fishamong which you can find anchovy, whiting, red mullet, sardines and small fish in general. But we can also find horse mackerel, conger eel, squid, cuttlefish, cuttlefish or prawns, among others. And it is something that differentiates the Andalusian fried food is that it is only made with flour, while, usually, egg is also added.

That is why in the restaurant, Tower Estate, Located in the Malaga town of Cártama, they have decided to go a step further and open the first all-you-can-eat fried fish buffet From Spain. Buffets are restaurants where you can enjoy unlimited food for a set price. Until now, these establishments usually included meat, fish, pizza or Asian styles such as ‘wok’ in their menu. However, Andalusian art has also made its way into the all-you-can-eat buffets.

For a price of 24.90 euros You can taste: anchovies with lemon, squid, cuttlefish, marinade, cod and fried octopus. In addition, include starters and dessertsStarters vary depending on the day, but some of them are: silver fish with roasted pepper, toasted noodles with aioli, shrimp salpicon, salad and gazpacho, which you can also enjoy unlimited amounts of.

This offer will be available from August 17 to 25, and every Thursday of the year.