No more crying while cutting onions. Cut it like this. You won’t shed a tear again

Many of us approach cutting onions like the proverbial “dog to a hedgehog”. Despite the fact that the vegetable goes great with soups, sauces, salads or sandwiches, we often give up on the tasty addition. This is a big mistake, because it contains a lot of valuable ingredients that have a beneficial effect on human health. If you don’t like cutting onions, use one of these simple tricks and you won’t shed a single tear.

Why Does Onion Make You Cry? Its Enzymes Are Responsible

Tearing when cutting an onion is a natural protective reaction of the body and we cannot stop it without taking certain steps. Why does it bring us to tears? When we cut an onion, a sulfur compound (alline) is produced. The more we chop it, the more it floats in the air. Because it irritates the conjunctiva, the tear ducts produce a liquid protection. Unfortunately, the first reaction to itchy and burning eyes is to rub them with an onion, which further increases the pain.. It is then worth rinsing your eyes with cool water and waiting a moment before proceeding with further processing of the onion.

How to Cut an Onion Without Crying? Use Simple Techniques

To make chopping onions more enjoyable, it’s a good idea to keep them in the fridge. When they’re cold, they release fewer irritants, making it easier to do the chore you don’t like. Make sure you use a sharp knife when chopping. Some people reach for swimming goggles, which also work great to protect your eyes. However, if you don’t have them on hand, just try one of three methods. Thanks to them, chopping onions will finally stop being a chore.

TIP! Before cutting onions, grease the board with a small amount of apple cider vinegar. This will help neutralize the enzymes released by the vegetable.

cutting onions Photo istockphoto.com/ by andreygonchar

1. Use a fan when cutting. All you need is a small device facing you. Turn it on while cutting, and the air stream will effectively blow volatile substances away from your eyes.
2. Cutting under water. This is a great way if you don’t care about precisely cut pieces. Place the board in a bowl, cover it with water and chop the onion in it. Finally, drain the vegetables in a colander and add to the dish.
3. Proper cutting. If you do not have access to a fan and a bowl of water, you can rely on a properly arranged . After peeling, place the onion root side up. Then cut it into several pieces carefully so as not to damage the place with the root. Turn the onion on its side and chop into slices. Thanks to this, the onion will not separate, it will release fewer sulfur compounds, and you will not shed a tear. If you’d like, please vote in our poll below.