Take the foil out of the drawer and wrap the tip. You can drink “little black coffee” even without a grinder

Coffee ground just before brewing has the most aroma and flavor, which is why there is nothing more delicious than a cup of fresh, black coffee in the morning. How to grind coffee beans if you don’t have a grinder? Use a brilliant trick that will allow you to do it using another kitchen appliance.

Most of us have a blender in the kitchen. We often use it to prepare soups – creams or purees. It turns out that the device has a certain ability that you may not have known about. If you use a simple trick, you can grind . Impossible? From now on, the lack of a grinder will not be an obstacle to preparing a small black coffee from freshly ground grains.

How to grind coffee beans if you don’t have a grinder? Try the blender trick

When the spitefulness of inanimate objects overwhelms you and the grinder breaks down just before grinding the coffee, don’t wring your hands. You will drink the desired little black coffee provided you show some ingenuity and use a super simple trick. All you need is a hand blender and a piece of aluminum foil..

  • Measure the appropriate amount of coffee and pour into the blender head.
  • Break off three small pieces and wrap the end of the device carefully. There should be a small space between the blades and the foil. This will prevent the blades from cutting the aluminum.
  • Set the device to medium speed and pulse the button.
  • After less than a minute, the ground coffee is ready to brew.

TIP! If you’ve run out of aluminum foil, you can use cling film or a thicker food wrapping bag.

Grinding coffee with a blender, photo: Private archive Grinding coffee with a blender, photo: Private archive

How to Make Coffee Properly? Many People Do It Wrong

Many people do not pay attention to how they prepare their coffee. This is a big mistake, because the full flavor can only be achieved when you devote a little attention to the process. Try to brew it correctly and you will never make a regular pour-over again. It is assumed that there is one tablespoon of coffee per 180 ml of water. Take a suitable cup and measure the required amount. Then boil the water and set it aside for a while so that its temperature drops by a few degrees. Moisten the coffee with a little water and wait half a minute. After this time, fill the vessel with water, pouring it in a thin stream. Brew for four minutes and strain the infusion. If you’d like, please vote in our poll below.

Source: Gazeta

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