In stores, we can find many types of cold cuts, from smoked to long-matured and cooked. However, regardless of the type of ham we have chosen, we must take care of the right one, because otherwise it will quickly lose its freshness and become unpalatable. How to store cold cuts in the fridge?
How to store cold cuts in the fridge? Better take it out of the foil
Not everyone realizes that it is divided into several zones with different temperatures. The bottom of the device is the coldest and that is where vegetables and meat should be stored. Meats are best stored in the middle and top of the fridge, where the temperature is most suitable for this type of product, because it oscillates between 3 and 8 degrees.
What is the best way to store cold cuts in the fridge? What is the best way to store cold cuts in the fridge?, istock/@RightOne
In stores, cold cuts are most often packed in plastic bags, so when you get home, you should take them out as soon as possible because they do not allow air to pass through and cause the product to spoil faster. They can be placed in plastic or glass boxes, but they should not be hermetically sealed, because in order for the meat to stay fresh longer, air circulation should be ensured.
TIP! The best way to store cold cuts is to wrap them in parchment paper. Dried products can be kept covered with a regular cloth.
How long can cold cuts stay in the fridge? It all depends on the type.
Not all cold cuts have the same shelf life. How long can you keep them in the fridge? If you’d like, please vote in our poll below.
- Dried and smoked meats like kabanossy and sausages, they can stay in the fridge for up to three weeks and nothing should happen to them.
- Cooked meats and steamed should not remain for longer than five days.
- Offal cold cuts will last a maximum of seven days.
Source: Gazeta
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