Freezing fruit is a great way to extend its shelf life. However, they often turn into a frozen mush after being taken out of the freezer. How can you prevent this? A trick from our mothers and grandmothers is helpful for this purpose.
How to freeze raspberries? My mom used to do it this way. They never stuck together.
Fruit can be successfully frozen, but put it in the freezer raw without heat treatment. It is best to place them in plastic containers or string bags. Divide them into smaller portions so as not to defrost all the supplies.
raspberries kostik2photo / Getty Images/iStockphoto
If you want to freeze raspberries so that they don’t stick together, use this trick. After washing and drying the fruit, put it in a box and then sprinkle it with two or three tablespoons of sugar. Close the container and then shake it lightly, being careful not to spoil the fruit. Raspberries protected in this way will not stick together, and their shelf life will be extended by up to twelve months.
ADVICE! It’s best to use brown sugar. Sugar will properly protect them and keep their flavor.
Do you need to wash fruit before freezing? Handle raspberries carefully. They are very delicate
Before we throw the raspberries into the pot, we need to do a few things. Also, remember to sort through them first and throw away any that are moldy, spoiled, or too soft. Only ripe fruit is suitable for freezing, so get rid of any pale or raw fruit. If you feel like it, vote in our poll below.
- Rinse the raspberries in a colander. Do this gently so as not to damage them.
- Pat them dry on a paper towel and leave for about 30 minutes to dry thoroughly. It’s best to spread them out on a tray so that each one is separate.
- Freeze raspberries in small portions, otherwise there is a greater risk of them sticking together.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
