Potato pancakes can be eaten both sweet and savory. They should be soft on the inside and crispy on the outside, but they don’t always turn out that way. Why? Not everyone knows that pancakes should not be fried in vegetable oil. It is better to choose another fat.
What is the best way to fry potato pancakes? Don’t choose vegetable oil. This is not a good idea
Most often, we fry pancakes in vegetable oil, but this is not the best idea because then they absorb more fat. It is a much better choice . It behaves well at higher temperatures and will make the pancakes not so greasy and will turn out crispy and golden. Let’s also remember that rushing is not recommended and we put the mass into the pan only when the lard is well heated.
Homemade potato pancakes Homemade potato pancakes, istock/@4u4me
The best potatoes for pancakes are type B potatoes, i.e. species such as Orlik, Flamingo and Sante, and type C species such as Gracja, Bryza, Tajfun and Ibis. It is also worth remembering that we only make pancakes from old potatoes, because new ones contain too much, so they will not fry as they should and will most likely be raw inside.
How to make potato pancakes crispy? Follow these rules and they will turn out perfect
It is also important to use the right amount of flour, because excess flour makes the pancakes rubbery and sticky. Pour only a tablespoon of flour per kilogram of potatoes, preferably type 400 or 500. Let’s also remember one rule – the thinner the pancake, the crispier it will be. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
