Whitened tastes different. It is creamier and more delicate, which is why many people cannot imagine tomato, mushroom or cucumber soup without adding a spoon of thick dairy products. However, not everyone knows what type of cream to choose to make the dish taste even better. Katarzyna Bosacka decided to look into the matter.
What is the difference between cream and sour cream? These are two completely different products. They are created in a different way
Cream is made by centrifuging whole milk, pasteurizing it and then homogenizing it. There are several types of this product on store shelves, which differ in fat content. The most popular are cream 12%, 18%, 30% and 36%. Which one is best for whitening soup?
The key issue is whether we are dealing with cream or . The first product is thicker and obtained from sweet milk, while the second one is made from sour milk. Both products differ in taste. Cream is sweet and recommended for desserts, while sour cream is sour and can be used for soups and sauces.
What cream for soup? Katarzyna Bosacka responds. “It depends”
Katarzyna Bosacka decided to dispel doubts. – If we cook cucumber soup, it is better to add cream to it to balance the sour taste. However, if we cook pumpkin or carrot soup with these sweeter vegetables, cream will be better because it will add acidity to the soup. (…) What to choose? It depends on what we like. Cream for desserts and sour soups, cream for sweeter soups – she explained. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
