Dill is a green, fragrant plant from the celery family. This culinary herb is exceptionally loved by Poles and is widely used in the kitchen, but not only. It goes particularly well with fish, pickled vegetables, light salads, creamy dressings and egg dishes. You also can’t forget about adding it to young potatoes. What to do when there is too much of it?
What to do with a lot of dill? Freezing and drying will no longer be an option
Whether you plant dill to harvest from your home herb garden or buy it at the grocery store, there is a way to fresh the herb without the need for freezing and drying. What’s more, it does not affect the loss of taste and aroma, so you can successfully enjoy the freshness of dill for up to two months. To perform this method you need a previously sterilized jar and a few bunches of dill.
- Start by looking at the dill bunches. Make sure the leaves have been removed from the thick stems and only the thin stems remain.
- Place the chopped dill bunches in a dry and moisture-free jar.
- Place the tightly closed dill in a jar in the refrigerator. This way you can store it for up to 60 days.
Does dill need to be washed before freezing? Tricks for long-term storage of herbs
For long-term storage that allows for fresh flavor, frozen dill is the best option. It works best if used within three to four months of freezing.
- To freeze dill sprigs, start by thoroughly rinsing the leaves and flower heads.
- Use a salad spinner or kitchen towel to remove excess moisture.
- Place the dill stems upright in a glass jar or lay them flat in a freezer bag. Alternatively, you can freeze chopped dill.
How to extend the freshness of dill? pexels.com / Anna Shvets
How to dry garden dill? Simple ways to store and extend its use
Drying herbs is one of the safest methods of long-term storage. The best way is to use a food dehydrator. However, if you don’t have access to such a device, you can dry the dill by letting it hang upside down at room temperature for a few weeks. You’ll know the dill sprigs are dry enough when they crumble to the touch. When stored properly, dried dill leaves have a shelf life of approximately twelve months.
- Place the dried stems over a large bowl and use your hands to crush the leaves from the stem.
- Store dried fennel leaves in an airtight container or glass jar.
If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
