They can be eaten on their own, but they are also often used as an ingredient in cocktails, desserts and cakes. What to do to keep them fresh longer? Few people know that one thing is enough and black spots will not cover them so quickly. What is it about?
How to extend the freshness of bananas? Here’s a simple and effective way. All you need is a bowl of water
Black spots on bananas do not mean that the fruit is unfit for consumption. They are the result of ripening, when the chlorophyll contained in the peel changes into carotene. However, it is worth remembering that the longer a banana stays at room temperature, the faster its skin becomes covered with spots, and therefore, the faster it ripens and spoils. How can this be prevented?
Bananas istock/@Robert Nieznanski
If you bought a larger amount of bananas, this is a great trick to extend their freshness and delay their blackening placing the ends of the fruit in a bowl of water. This way, the fruit will stay fresh for up to two weeks after purchase and will not soften quickly.
Can bananas be frozen? On one condition. Otherwise, you will end up with icy mush
If you have a lot of bananas, you can easily throw them into the pot. It is best to do this after peeling, so that they retain their flavor and consistency. The fruit needs to be cut into pieces and placed on a tray because if you put the bananas straight into the bag, there is a high probability that the pieces will turn into icy mush. Place the tray in the freezer for about two hours, and after that time, remove it and pour the bananas into a ziplock bag. Thanks to this method, you will be able to take out as much fruit as you want and add them to a cocktail or cake. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
