Yeast dough is useful for challah, babkas, strudel, croissants or the popular yeast cake with fruit or streusel. However, the biggest disadvantage is the time spent on its rising. Is it possible to speed up the whole process? It turns out that yes. We explain how to make the cake ready in less than an hour.
How to speed up the rising of yeast dough? Here is a proven patent. You need a plastic bag and a pot of water
The yeast dough should rise for about two hours. Unfortunately, we don’t always have enough time and patience to afford it. What can you do to make it grow faster? Use this trick and before you know it, it will be ready. For this purpose you will need .
The yeast dough took hours to rise. However, I learned a trick from the best bakers! I’m not waiting anymore The yeast dough took hours to rise. However, I learned a trick from the best bakers! I’m not waiting anymore. Photo: Mizina/iStock.com
Grease a foil bag and put the kneaded dough into it. Tie it, but in such a way that the mass has a lot of looseness. Remember that it will significantly increase in volume. Now all you need to do is put the plastic wrap in a pot with warm water (it should be about 35 degrees) and leave it for about 40 minutes. That’s all! This simple way will significantly speed up the rising of yeast dough.
What to do if the yeast dough falls? All because of one mistake. Here’s what you shouldn’t do
It may happen that the yeast collapses during baking. How to prevent this? It turns out that the baking method is important. Turn on the oven to a maximum of 180 degrees, because at a higher temperature the cake may collapse. Additionally, remember not to open the door while baking, because temperature differences may also contribute to unsuccessful baking. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
