Traditional dishes for Christmas Eve include vegetarian dishes, but not only. Fish has been a tradition for years, and nowadays it can take various forms of dishes. A salmon roulade or jelly fish are common. Greek-style fish and Jewish-style carp are popular. The most traditional and in the forefront, however, remains fried carp. A caloric dish, loved by many. Rising carp prices are not deterring traditionalists. Crunchy breadcrumbs have a group of fans who often wonder what to do with the oil after frying? This fluid can clog the pipes! We advise how to avoid it.
You don’t know what to do with used oil? Under no circumstances should you pour it down the sink!
Homemade fried dishes mean that then we have to thoroughly clean the pans or pots. Many people pour the accumulated fat down the sink. This is a huge mistake! Heavy oil can clog pipes and cause problems. In addition, it can contaminate soil and groundwater.
How to avoid clogged pipes after frying carp? All you need is a cloth
Fried carp needs a lot of oil. The vast majority of fat blends into the crispy coating. If there is little oil left in the pan after frying, a paper cloth will suffice. The so-called a paper towel absorbs grease and you can safely throw it and the cloth into the trash. You can also use sawdust or cardboard.
Let the oil go back where it came from! Ecological solution of what to do with oil after frying
If you are using bottled oil, the easiest solution is to collect it back into the bottle. This way you will give the plastic bottle a second life. When it becomes full after many frying, a good solution will be to return it free of charge to PSZOK, i.e. the Municipal Selective Waste Collection Point, which is present in every Polish commune.
Source: Gazeta
Tristin is an accomplished author and journalist, known for his in-depth and engaging writing on sports. He currently works as a writer at 247 News Agency, where he has established himself as a respected voice in the sports industry.
