Can asparagus be frozen?  Only in this way.  Otherwise they will lose their flavor and turn into icy goo

Can asparagus be frozen? Only in this way. Otherwise they will lose their flavor and turn into icy goo

The asparagus season lasts from the beginning of May to the end of June. It’s a short period, so many people buy more of them, especially since tempting promotions appear in stores. Can asparagus be frozen? How to store them so that they do not lose their taste?

Properly stored, they remain fresh and suitable for consumption longer, but not all of them are suitable for keeping at lower temperatures. Can asparagus be frozen? It turns out that before we throw them into the freezer, we need to do one thing.

Can asparagus be frozen? Don’t put them in the freezer right after purchasing them. They will become distasteful

Asparagus are perennials that are grown as ornamental plants, but also as edible plants. They are a great addition to the diet because they contain only 20 kcal per 100 g, and are also a source of vitamin C, folic acid, iron, zinc, magnesium and phosphorus. The season for these vegetables is short, so many of us want to buy more of them and then throw them in and take them out when we feel like it. We explain whether asparagus can be frozen and how to do it so that it tastes good.

Where to keep asparagus? Where to keep asparagus?, photo: private archive

Asparagus can be frozen, but the way we do it has a big impact on their storage and subsequent taste. It’s better not to put them in the freezer right after purchasing them, because they will become bitter when you take them out. Freezing cooked vegetables is also not a good idea, because at a lower temperature they will turn into an icy slush. The best way is to freeze previously blanched asparagus.

What is blanching? Thanks to this treatment, asparagus will taste delicious at any time of the year

Blanching vegetables is nothing more than subjecting them to short-term heat treatment. They then retain all their taste and nutritional properties. Blanch the asparagus after cutting off the woody ends. Boil water with a pinch of salt in one pot and pour cold water into the other. Place the prepared vegetables in boiling water for a minute and then transfer them to cold water. We take them out, dry them and put them in ziplock bags. If you feel like it, vote in our poll below.

Source: Gazeta

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