Strawberries are undoubtedly Poles’ favorite seasonal fruit. In the summer, we buy them in bulk, eat them alone or use them to make cocktails or jams. The season starts in May and lasts until July. However, the best time to buy strawberries is June, because that’s when the availability and quality of the fruit is the best. Choose those with bright red, firm skin. They are the juiciest.
Are strawberry stalks edible? Many people treat them as waste
They have a delicate structure, which means they easily absorb moisture and deteriorate quickly. If you leave them in a warm room overnight, you may already see mold on some specimens in the morning. Store fruit in the refrigerator in a container lined with a paper towel.
Many people reflexively remove the stalks before consuming them. This is a mistake, because the peduncle is very healthy. Contains vitamin C, fiber, flavonoids and folic acid. It supports immunity and cleanses the body of toxins. We know that the stem does not look appealing: it is rough, fibrous and difficult to chew. Because of this, many people cannot imagine eating it raw. However, you can prepare some delicious things from the stalks.
Are strawberry stalks edible? pexels.com/Tijana Drndarski
What can you do with strawberry stems? Recipes perfect for summer
Eating the stalks is not dangerous because it is a natural part. Are you planning to make a strawberry smoothie? Do not separate the stems and leaves from the strawberries. Throw them whole into the blender, add water or milk and mix. You will see for yourself that the green shoots will not be noticeable at all, they will only enhance the taste of the fruit. You can also use the stalks to make a refreshing summer salad. Put them in a bowl, add cherry tomatoes, feta cheese, lettuce mix and pumpkin seeds. Pour a little olive oil over everything and sprinkle with lemon juice. You can also add strawberry “waste” to water, lemonade or tea. They will be refreshing and help you cool down on a hot day. If you feel like it, vote in our poll below.
Source: Gazeta

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