Do you add charred onion to the broth? It’s time to change this habit. There is a better way

We associate broth with a delicious Sunday home-cooked dinner. It is also often served during various types of family events. Due to continuous improvement and searching for the best, many variants of broth have been created. Unfortunately, there are also those that contain unhealthy ingredients. One of them is just fired.

What can I replace charred onion with? Explore healthy alternatives

Charred onion in the broth can add depth of flavor to the dish, but be careful not to overcook it. Excessively burnt onions can emit a substance that is harmful to health. Gentle is recommended caramelizing onionsto avoid negative health effects, i.e. nervous system disorders.

What can you do with vegetables after broth? What can you do with vegetables after broth? photovs/iStock

To give the soup a deep flavor, add two washed but unpeeled onions. It is important to keep them whole so that they do not fall apart during cooking. Throw them into the pot about an hour before you plan to serve dinner. Thanks to the golden skin, the broth will gain not only color, but also a unique taste. Turmeric is also useful in emphasizing the color of our broth. The spice will not change the taste of the soup, but it will additionally enrich its appearance.

What can you do with vegetables after broth? Do not throw away under any circumstances

Broth vegetables can be used in many ways. You can prepare a vegetable salad from cooked vegetables by cutting the ingredients into small cubes and combining them with four eggs, four pickled cucumbers, one apple, spices and mayonnaise. Another option is to use cooked vegetables to prepare meat sauce. Just place the vegetables in a blender, add two cloves of garlic and blend. Then pour the mixture into a pot, thicken with a spoon of broth and flour, season with salt and pepper, bring to a boil and mix thoroughly. If you feel like it, vote in our poll below.