Although there is no need to peel them before eating, because they just need to be thoroughly cleaned, many people do it anyway, either out of habit or for their own comfort. Peels usually end up in the trash bin because we don’t know what to do with them. However, it turns out that you can reuse them in the kitchen. How?
What to do with mushroom peelings? Don’t throw it away, just eat it fried
One of the easiest ways to use mushroom peels is to eat them, making them the simplest and one of the most delicious stuffings in the world. Taste often lies in simplicity.
What should you do? Wash the peels thoroughly with water to remove any remaining dirt, dry them on a paper towel, and then fry them in a small amount of butter with the addition of onion. Season in your favorite way, and the peels in this form will be a great stuffing for casseroles, pizzas or even an addition to risotto.
Mushrooms (illustrated photo) Photo Karol Piętek / Agencja Wyborcza.pl
How to peel mushrooms easily? Shast-prast and that’s it
If you want to peel mushrooms, learn a simple technique that will make the process surprisingly simple. Start peeling by cutting off the end of the stem. Then, use a small knife to remove the casing from the mushroom cap. Pry from the leg side up. Finally, gently scrape the leg with up-down movements.
Peeling mushrooms still takes a lot of time and is tedious? Maybe you’ll find out that you can eat these mushrooms without peeling after all. However, remember to clean them thoroughly by rinsing them under running water or placing them in a strainer or bowl and washing them by hand, piece by piece. Don’t forget to dry them with a towel, as the mushrooms absorb water and may become spongy. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
