Cauliflower can be eaten on its own with fried breadcrumbs, but it is also an ingredient of many dishes. Preparing this vegetable is very simple, just divide it into florets, cover it with water and put it on the stove. It needs about 15 minutes to soften, but many people do not like the unpleasant smell while cooking. How to stop cauliflower from smelling?
How to avoid the unpleasant smell of cauliflower? Half a glass is enough and you will forget about the smell
Cauliflower contains vitamins A, E, C and K and B vitamins. It is also a source of sodium, calcium, potassium, iron and magnesium. It is an extremely healthy vegetable with only 22 kcal per 100 g, so it can be successfully consumed on a diet. How to prepare it? Before you throw them into the pot, it is worth following one rule and you will avoid the unpleasant smell that is emitted during cooking.
Cauliflower (illustrative photo) Photo congerdesign/Pixabay
The cauliflower smell is perfectly eliminated by milk. Just add half a cup to boiling water and the smell will disappear. Adding milk will also give the vegetable an appetizing white color. If you don’t have milk on hand, you can achieve a similar effect by adding a little milk to the pot, which is considered a great odor neutralizer.
How to get rid of the bitter taste of cauliflower? A little bit of this product will improve its taste
Sometimes cooked cauliflower has a bitter aftertaste. Then it doesn’t taste the best, and the only solution is to throw it into the trash. Is it possible to get rid of bitterness? It turns out there is a simple way to do it. All you need to do is add a teaspoon of salt to the boiling water. Thanks to this, the cauliflower will become sweeter and the bitter taste will be forgotten. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
