Many people cannot imagine the May weekend without a barbecue. Some even claim that organizing a meeting combined with cooking outdoors has become our national tradition. Unfortunately, it sometimes happens that we have stomach problems after such a feast. Certain food and drink combinations may be responsible for this. What is better to avoid?
What can you have for a barbecue? You can’t do without sausages
The most popular dish is of course sausage. Lightly browned, crispy on the outside and juicy on the inside. In addition, there are long-marinated pork necks, chicken fillets and wings, and meat and vegetable skewers on the grill. Potatoes wrapped in silver pieces are baked in the embers. Does the thought make your mouth water? Nothing unusual. Grilled dishes are extremely tasty and easy to prepare. During family events or meetings with friends, drinks are of course a must. We rarely drink water, we usually drink juices, carbonated drinks and alcohol. However, not everyone knows that some connections may backfire.
What not to do at a barbecue? It’s better not to combine this dish with a drink
If you eat hot sausage during a barbecue and then wash it down with cold beer, prepare for stomach problemsthat will torment you the next day. As dietitian Dr. Hanna Stolińska admits in an interview with , such a combination is extremely burdensome for the body. – The consequences could be disastrous – he adds. All because in this situation the body first tries to digest alcohol, which means that fat from food is metabolized slower and accumulates more easily. For the same reason, it is better not to burn food on the grill, because the stomach does not cope well with it. Of course, you should also remember to buy sausage with the best possible ingredients and a large amount of meat.
What not to do at a barbecue? It’s better not to combine this dish with a drink What not to do at a barbecue? It’s better not to combine this dish with a drink. Photo unsplash.com / Rashpal Singh
What’s best for a barbecue? Give it up
Mixing sausage with beer is a sin that should be avoided. Except that Give up ready-made sauces or spice mixtures full of chemicals and instead prepare your own. If you care about your slim figure, replace the dip based on high-calorie mayonnaise with mustard or horseradish, and replace salty snacks with a tasty and light salad that will perfectly complement your grilled dish. It will be delicious and healthy. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
