A plastic bag, an ice cream box, or maybe a glass jar? How to freeze chives so that they do not become an icy lump after thawing? Freezing is a great way to extend the freshness of products, but in the case of chives, one thing is important.
How to freeze chives? Remember one thing and it will taste like straight from the garden
Herbs and vegetables can be frozen. This is a great way to save excess food and extend shelf life. it is also suitable for storing in the freezer because it behaves well at negative temperatures, but to preserve its taste and aroma, you must remember one rule.
How to freeze chives? How to freeze chives?, photo: private archive
Before putting the chives into the pot, wash and dry them thoroughly. Do not freeze wet vegetables or herbs, because they will become a frozen solid when removed. When it is dry, chop it finely, and then when you need it, you can take the amount you want from the container. It is best to freeze chives in a glass jar or a tight ziplock bag, as they will retain their freshness and flavor.
How to freeze vegetables? Not all of them are suitable for storing in the freezer
Most vegetables can be frozen, although there are exceptions. It is better not to put onions, garlic, lettuce, eggplants and vegetables that contain large amounts of water, e.g. tomatoes and cucumbers, in the freezer. because after defrosting they will not taste the best and their consistency will leave much to be desired. It is best to freeze vegetables in plastic packaging or vacuum bags, so that they retain their flavor and nutritional value. If you feel like it, vote in our poll below.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
