A Teflon frying pan is an invaluable helper that allows you to cook with less fat and makes cleaning easier. However, sometimes food particles can stick to the Teflon surface. To remove them without the risk of scratching, use a simple solution.
How to care for a Teflon frying pan? 5 rules that will extend its usefulness
If we want our Teflon frying pan to serve for many years, we must take proper care of it. This is a special material that requires careful care. Here are five rules to help keep your pan in good condition:
- Washing before first use. Before your new pan debuts in the kitchen, wash it thoroughly to remove any factory contaminants. It is best to do it by hand, using a soft sponge and microfiber.
- Be careful after frying. Avoid pouring cold water over a hot pan, which may deform it and destroy the coating.
- Temperature control. Use a Teflon pan for foods that require short frying over low or medium heat.
- Safe cleaning. Use silicone or wooden tools to remove stuck-on food particles to avoid scratching the surface.
- Coating maintenance. It is worth protecting a new Teflon pan by lubricating it with a thin layer of vegetable oil, then heating and cooling it.
Burnt pan. Photo illustrative Larisa Stefanuyk/iStock
How to safely clean a Teflon pan? A simple trick that works wonders
It turns out that there is a child’s play way to safely clean a Teflon pan. If food remains stuck to it and are difficult to remove, just pour it half a glass of sparkling water and heat it. Carbon dioxide released under the influence of heat will help clean the remains without persistent scrubbing. After cooling down, the pan should be washed with a soft sponge and dishwashing liquid.
Source: Gazeta
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