Waffles are associated with summer and holidays. Both children and adults love them. Many people also make them at home, but they don’t always turn out as they should. How to make them soft on the inside and crispy on the outside? Try this patent and you won’t regret it.
What makes waffles crispy? Do this after baking and they will turn out perfect
Traditional waffles are served with whipped cream and fruit. You can also use sweet sauces or sauces as an addition. The recipe is simple, but they don’t always turn out well. Why?
What makes waffles crispy? photo: private archive
The secret to crispy waffles is putting them on a rack after baking. Many people skip this step and after removing the waffles from the device, put them on a plate and start eating. This is a mistake, because after baking, it is worth putting them on a rack and waiting a few minutes. Thanks to this treatment moisture will evaporate from the dough and the baked goods will not become rubbery and sticky.
How to make good waffles? A simple recipe for crispy waffles. They taste heavenly
There are plenty of waffle recipes, but this one is simple and always turns out well. Try it and you will never make them differently again. You need:
- cups of wheat flour,
- glasses of kefir,
- medium ,
- 3 tablespoons of powdered sugar,
- 2 tablespoons of sugar,
- 2 tablespoons of oil,
- a teaspoon of baking powder.
Sift the flour into a bowl and add baking powder, then pour in the kefir. Mix and add both sugars and the egg. It is best to mix the mass using a mixer, so that the dough will be lump-free. When you obtain a uniform consistency, add oil, mix and set aside for a while. Before putting the dough on the waffle iron, lightly grease it and add a portion. Fry until the waffles are golden brown.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
