Sprinkle on a cotton pad and wipe the bottom of the pan. No more oil splashing on the walls

Oil is one of the most frequently used products in . We pour it into the pan before frying so that the food acquires a nice color and does not stick to the pan. Unfortunately, this involves some danger. The high temperature causes the heated droplets to spray in all directions. Not only can we get burned, but we also have to scrub the kitchen afterwards.

How to deal with splattered grease. Soak a cotton pad and grease the pan

The oil in the pan splashes through the water. It does not necessarily have to be on the surface of the pan. This may be the liquid contained in the products that we plan to fry, e.g. raw meat, fish or frozen ones. Evaporation of water as the temperature increases is a natural process, so the drop will tend to rise to the surface.

One ingredient from the kitchen cupboard will solve this problem. Before adding food to the pan, wipe it dry and wipe it with a cotton swab lightly soaked in vinegar. Then wipe the bottom and sides with a paper towel. The second proven method is to sprinkle the pan with salt just before pouring the oil into it. The salt will effectively absorb moisture during frying.

How to deal with splattered grease pexels.com/Caio

Home remedies for grease stains. Sprinkle and wait a few minutes

The best choice for frying is rapeseed and coconut oil. You can also replace it with olive oil or clear butter. If grease has splashed onto your blouse, act immediately. Don’t delay washing because the stain will dry and be very difficult to remove. It is best to wipe it immediately with a paper towel or a dry sponge. Do this carefully so as not to increase the dirt. Sprinkle the greasy trace with potato flour and leave for 5 minutes. After this time, wipe the blouse again and wash it in the washing machine on a standard program. There should be no trace of the stain. You can also replace the flour with baking soda.