Fat dripping during frying and contact with high temperatures means that over time the bottom of the pan may begin to become covered with dirt that is difficult to remove. It is best to clean the container immediately after use to prevent the accumulation of drying grease. However, if such a situation occurs, don’t worry. You don’t have to buy a new pan or spend hours scrubbing it. There are better ways that will quickly deal with the problem.
How to clean a pan? Without scrubbing, the bottom will shine after the first wash
As is the case with many home problems, one of the best solutions is, of course,… vinegar. This versatile agent has invaluable properties not only when we want to get rid of or clean mold from grout. It’s also great for cleaning a dirty pan. The recipe is very simple. You will need 2 tablespoons of liquid for half a glass of water.
It is best to pour the appropriate proportion into a bowl and soak the pan for at least 10 minutes, however If possible, it is worth leaving it to soak for at least 3-4 hours. Then we use a sponge for washing dishes and a little liquid and wash everything. If you have thick ones, you can use a silicone spatula and gently pry them out first.
How to clean a burnt pan inside? How to clean a burnt stainless steel pot? (illustrative photo) Photo Hakase_ / iStock
How to clean the bottom of a pan? For heavier dirt, use baking soda
Vinegar may not be enough for heavier dirt. That’s where baking soda comes into play. Pour it into a bowl and add a small amount of water – just until it becomes a thick paste. For an even better effect, you can add some table salt and it will act as a cleaning milk. However, it is worth remembering that this method is not suitable for every pan. This applies in particular to aluminum dishes, which can be damaged in this way.
Source: Gazeta
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