What can you serve for Easter breakfast? What should it look like? When to eat them? We answer questions

What’s for Easter breakfast? We give you a hint

What should you prepare for Easter breakfast? In many Polish homes it is a tradition to serve it for breakfast Easter sour rye soup with or sour rye soup with smoked meator more gentle Easter white borscht. Thick and expressive soups are most often served with horseradish or horseradish, and in some regions of Poland they are served with white cheese and cress.

Recipe for the best Easter soup. It beats sour rye soup and white borscht photo: zi3000 / iStock.com

The tradition of serving thick, filling and, above all, warming soups for breakfast comes from the fact that in most Catholic homes the celebration of Holy Sunday begins with participation in the Holy Resurrection Mass. After returning from church, cold household members will gladly warm themselves by filling their stomachs with hot soup. Then they are fully ready to continue celebrating Holy Sunday. Serving hot, sour sourdough soup for Easter breakfast is a typical Polish tradition. Of course, white sausage can be served not only with Easter żurek soup or white borscht, but also separately: baked, fried or, most often, boiled.

Easter breakfast: festive dishes worth knowing

What to serve for Easter breakfast? Dishes that should appear on the Christmas table have their own symbolism. They are associated primarily with eggs in various forms. They cannot be missing on the Easter table, because they symbolize the victory of life over death. You can serve eggs quite simply, with mayonnaise or , but it is also worth trying more sophisticated dishes, such as: You can choose one filling or several versions – then a platter with colorful stuffed eggs will be an impressive table decoration.

Deviled eggs don’t have to be boring. Everyone’s favorite fish will surely enhance their taste. Illustrative photo istock / Benjamin Simenet

It is also a must-have during the traditional Easter breakfast cold cuts and meats, which in turn symbolize abundance and satiety. Various types of baked pork loins, scented with marjoram or plum, will certainly be appreciated by gourmets. There should also be a place for Easter on the Easter table Christmas pâté. Members of the household who like meat dishes will certainly appreciate the homemade rabbit dish with herbs and bacon, especially when served with pickled cucumber or rosemary. But a well-seasoned egg pâté, mushroom pâté or lentil pâté can also be equally tasty. Pates made from legumes and root vegetables are becoming more and more popular.

Pie Photo Shutterstock, zoryanchik

It must also appear during Easter breakfast bread, because bread symbolizes the body of Christ. The perfect addition to bread will be not only stuffed eggs, cold cuts or pates, but also… cottage cheese with nuts, herring, meat jellies Whether Saladse.g. vegetable.

Easter breakfast: when to eat it?

Is there a specific time that Easter breakfast should be served? When should you sit down at the Christmas table? Catholics usually begin the celebration of the Lord’s Resurrection with the Resurrection Mass, which takes place early in the morning on Holy Sunday. It begins with a solemn procession during which the resurrection of Christ is announced. Since tradition says that it should start no later than dawn, in most Polish parishes the faithful go to the resurrection at six in the morning. So in such a situation, Easter breakfast is usually served between eight and nine in the morning.

What should Easter breakfast look like?

What should Easter breakfast look like? Before you sit down at the Easter table, you should share the blessed egg and wish each other a healthy and peaceful Easter. On Holy Saturday, Catholics go to churches to bless food. Products blessed in the church and brought from there in a basket are colloquially called Święconka. Easter breakfast should start with Święconka. The contents of the basket should be eaten to the last crumb. Nothing that has been sacrificed should be thrown away.

Easter breakfast: menu

Although tradition determines what constitutes breakfast, the menu actually depends on our preferences. Eggs should certainly not be missing on the table – especially cold and warm stuffed ones, they will delight the celebrating guests. These may include:

• Easter eggs with ham
• stuffed eggs with plums
• Easter eggs with peppers and arugula
• eggs stuffed with paste with smoked sprats
• Easter eggs with salmon
• eggs stuffed with nuts and ham
• Easter eggs with mushrooms
• Easter eggs with tuna
• Eggs Stuffed Avocados
• Easter eggs with curry.

Of course, the menu should also include cold cuts, meats, white sausages, pates, jellies and salads. Easter breakfast should end on a sweet note. Here are the following:

• generously iced Easter cakes,
• cheesecakes,
• Passover,
• mazurkas.

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