No ham or mushrooms. Make these deviled eggs 3 ways. They will be the first to disappear on Easter

It cannot be denied that the secret to perfect stuffed dishes is the stuffing, which you can prepare in many interesting variants. Today we recommend three suggestions that will make your family celebration more pleasant and will remain in your memory for a long time. It turns out that you don’t need mushrooms or ham to make it delicious and to suit the tastes of all your guests. What to stuff eggs with? Here are our tricks.

Stuffed eggs in 3 ways. Try the tuna dish

You don’t have to rely on ham or cheese to make stuffed eggs delicious. Pickled cucumber works equally well with tuna.

Ingredients:

• 1 can ;
• 6 eggs;
• 1 large pickled cucumber;
• parsley;
• pepper;
• Mayonnaise.

A method of preparing:

1. Hard boil the eggs, peel them, cut them in half and remove the yolks.
2. Place the yolks in a bowl and mash them with a fork.
3. Add drained canned tuna and finely diced cucumber.
4. Season with mayonnaise and pepper, mix and blend until smooth.
5. Stuff the eggs and decorate the top with parsley.

What to stuff stuffed eggs with? Herring and beetroot are a perfect duo

Do you want to prepare unique stuffed eggs? Choose a duo of herring and beetroot and you will get a snack that will be irresistible.

Ingredients:

• 6 eggs;
• 200 g herring fillet in oil;
• 200 g of cooked beetroot;
• Mayonnaise;
• a bunch of chives;
• pepper.

A method of preparing:

1. Hard boil the eggs, peel, cut them in half and put the yolks into a bowl.
2. Grate the beets on a large-hole grater, dry the herrings and cut into small cubes. Combine with the yolks in a bowl.
3. Add mayonnaise, finely chopped chives, pepper and mix thoroughly.
4. Stuff eggs.

How to make a stuffed egg? Choose avocado

To stuff eggs, you don’t need any meat or fish. If you prefer vegetarian options, try the avocado trick.

Stuffed eggs Josie Grant /Shutterstock

Ingredients:

• 6 eggs;
• 1 avocado;
• Mayonnaise;
• a bunch of chives;
• a handful of watercress;
• lemon juice;
• salt and pepper to taste.

A method of preparing:

1. Hard boil the eggs, peel them, cut them in half, remove the yolks and put them in a bowl.
2. Combine the yolks with a few tablespoons of mayonnaise and rub until smooth.
3. Add avocado pulp, chopped chives, 1 tablespoon of lemon juice.
4. Season with salt and pepper to taste, mix, stuff the eggs and finally decorate the top with cress.