Due to its simple composition, i.e. flour, yeast and water, bread is exposed to the risk of almost immediate staling. Due to the short shelf life, many people wonder how to keep bread fresh for longer. While there are many options for storing it, some of the available options are better than others.
How to store bread to stay fresh longer? Store in paper, not plastic
To avoid excessive drying, it is important that the bread is properly baked so that it does not dry out prematurely. chip. If you store bread on the counter, the easiest way to keep the loaf fresh is to leave it in a paper packagewhere it was purchased. It’s also a good idea to cover or wrap the cut or exposed end with another paper bag, if necessary.
Bread Photo Patryk Ogorzalek / Agencja Wyborcza.pl
It is better to refrain from the urge to hide bread in plastic containers. This may seem like a smart move, but the truth is that it prevents the bread from breathing and retains moisture, which encourages mold spores to multiply more quickly. Also remember not to place it near heat-generating appliances, such as an oven or dishwasher.
How to freeze bread to keep it fresh? A simple trick for storing bread in the freezer
Freezing bread is the best way to keep your loaf crispy for as long as possible. For this purpose, it is worth reaching for string bags, which can be successfully used to store food products, such as bread. Moreover, they are reusable and made of a material thicker than ordinary foil. Such packaging will effectively protect against absorbing odors from other frozen products. Store bread this way for no longer than six months.
- After placing the slices of bread to be frozen inside the package, reach for the straw.
- Close the ziplock bag, leaving room for the straw.
- Then suck the air out of the bag, creating a vacuum.
- This will remove excess air, freeing up space in the freezer and slowing down the process of staling and rotting while keeping the bread moist.
Source: Gazeta
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