It’s better not to defrost meat like that.  Dinner ended with the arrival of the ambulance

It’s better not to defrost meat like that. Dinner ended with the arrival of the ambulance

How to defrost meat safely? This issue puzzles many people. Contrary to appearances, it is not that simple. It is worth being careful in this case and remembering a few important rules. At the very beginning, we must emphasize that a certain method is the worst possible method. The story of a student who ended up in hospital with poisoning and dehydration reminds us of this. While preparing food, certain signals should make her anxious.

Freezing is a popular method that helps keep food fresh longer. Most often, meat ends up in the home freezer. How can we defrost them? To avoid stomach revolutions, it is worth remembering a few rules.

A mistake that ended with the arrival of an ambulance

From time to time we hear about cases of poisoning after eating meat. It was often defrosted incorrectly. Recently, an editor shared such a story. One day, a friend of hers from her student days decided to defrost chicken. After leaving the freezer, she placed them in a deep plate, which she placed on a hot radiator. However, this was a serious mistake.

After a few hours, the meat thawed. But importantly, it was swimming in a pink, warm liquid. Even while frying, the meat emitted a strange smell. However, this did not alarm the girl and she continued preparing the meal. Eating this dish resulted in poisoning, dehydration and a visit to the hospital. Why did this happen? Due to access to high temperatures, putrefaction processes most likely began to occur in the external parts of the meat.

How to safely defrost meat?

When we hear stories like this, we start to wonder what are the safest ways. It is most often recommended to defrost meat in the refrigerator. In this case, however, we must start acting early. The day before we plan to use the meat, we must remove the meat from the freezer and put it in the refrigerator. Thanks to this method, no putrefactive processes will begin to occur in the meat.

How to defrost meat quickly and safely? Editorial archive

Another popular method involves thawing the meat in water. Importantly, however, it must be in a tightly closed container or a string bag. We put them in cold water. We have to replace it every half hour. It is worth mentioning that it is a mistake to leave meat to defrost overnight in warm water or on the kitchen counter. By using this type of methods, we create perfect conditions for bacteria to multiply, which can harm us.

Source: Gazeta

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