Sausage is an ingredient of the popular hot dog, but it is also an ingredient of many other dishes. It is also popular to eat it for breakfast with slices of bread and sauce. They can be prepared in many ways, including: bake, boil or fry. There have been many theories and bad reputations about sausages over the years. All because of their composition.
What’s really in sausages? Katarzyna Bosacka takes the floor
Katarzyna, known among others for hosting the program “I Know What I Eat” on TVN Style, actively runs an Instagram profile, where she shares tips on lifestyle and food with Internet users. In one of the last ones, she touched on the subject of sausages and their composition. Many people are divided into opponents who avoid eating them, while others limit their consumption to a minimum. The expert decided to explain what to look for on the product label to choose the best ones. For this purpose, she combined two packages of sausages.
The first ones contained 95 percent. meat, as well as the addition of spices. In turn, the second package was devoid of meat, and 55 percent its composition was mechanically separated meat (MSM). – If the sausage is well chosen […], has 95 percent meat (remember that the sausage must be slightly soft), plus spices and no strange ingredients, then we can eat such sausages from time to time and also give to children. Unfortunately, these sausages do not contain any meat. 55 percent their content is the previously mentioned MSM, i.e. waste. Skins, shavings, rumps and claws. Additionally, chicken skins, water, starch, soy protein, semolina, stabilizers, triphosphates, flavor enhancers. There is no meat. – commented Bosacka. Summing up the comparison, the expert added that she would not give the second type of sausages to a dog, let alone a human.
How to choose good sausages? Not only the meat content, but also the way it is cooked
When buying sausages, pay attention not only to the percentage of meat in their composition. Also pay attention to an important factor: their behavior after cooking. This tip may be a valuable suggestion for your next purchases. Good sausages should be firm and elastic after cooking. It is better to avoid products that fall apart and are extremely soft. This is a sign that they may contain a large amount of artificial additives. Moreover, try to choose sausages with the shortest possible ingredients and don’t be tempted by the low price.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
