This product goes best with , but it will also work well with cucumber or cauliflower. If you want to give your dish a sweet taste and velvety texture, you need to know this substitute. The effect will exceed your wildest expectations.
What can you use instead of tomato cream? Try this trick and cream will become a thing of the past
A brilliant alternative instead of cream is mascarpone cheese. It is a cheese made from pure cream, not cow’s milk, which gives it a creamy and velvety consistency and a sweetish aftertaste. It is most often an ingredient of desserts, including the most popular Italian cake, tiramisu. This time, however, it is worth adding it to the soup and it will completely change its taste. Mascarpone cheese will make the tomato soup extremely creamy and thick. However, before adding it to the soup, it must be hardened. This is key to whitening the soup and preventing lumps from forming. Dairy products should not be added directly to the pot, but mixed in a bowl with a few spoons of hot soup. Only when both ingredients are combined, remove the pot from the heat and slowly pour in the mixture, remembering to mix everything.
What to use instead of cream? It is also worth trying plant alternatives
There are many substitutes for soup whitener. Some people use natural yogurt, and for people allergic to lactose or vegans, plant creams are recommended – soy, coconut milk or oat milk. However, it is worth remembering that when adding them to the soup, you should proceed in exactly the same way as in the case of dairy products. Otherwise, they may weigh themselves as well.
Source: Gazeta
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