Pruning vines after winter is one of the most important care procedures that should be performed. Properly carried out, the plant will grow luxuriantly and, as a result, bear abundant fruit. What is the best time for this and how to cut it so as not to harm it?
When to shorten grapevine shoots? Find out what month grapes are pruned
Vines should be pruned several times a year, the first of which is the so-called spring pruning. The best time to do it is at the turn of February and March, when we are no longer threatened by heavy frosts. A sudden drop would threaten the plant with frost, so on the one hand there is no point in rushing, but on the other it is also better not to wait too long. Otherwise, it will not have time to regenerate, which will result in poor harvests. In addition, do not cut the vine from April to mid-May, because then it releases a lot of juice. Shortening it during this period could even damage it.
How to prune grapes in spring? Remember the slant
Spring pruning of vines is fast approaching, so it is worth preparing for it now. It’s best to start by buying a decent pruner, and don’t forget to disinfect it before using it. Only then should you start working with the tool prepared in this way. Importantly, the plant likes a specific, radical cut, so don’t be afraid to shorten it too much. Just remember to cut the branches at a slight angle, approx. 2-3 cm above the node. This action will prevent the sap from flooding the shoots and the wound will heal faster. However, try to make it as small as possible and secure it well at the end. Properly carried out pruning will make the plant grow more intensively, many new shoots will appear, and there will be plenty of them during the season. Another cut, i.e. the so-called rejuvenating, should be performed in the second half of May.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
