Potatoes dominate in many Polish homes. We eat them ourselves, but we also make noodles, pancakes and salads from them. However, preparing potatoes takes some time – they have to be peeled and then boiled, so many people cook more of them to last for two days. However, they often don’t taste the best. How to reheat potatoes so that they don’t get too dry?
How to reheat potatoes? Avoid this method as it will be dry as a chip
Cooked tubers can be easily eaten the next day. We can treat them as an addition, e.g. to a cutlet or a fried egg, but also make Silesian dumplings or dumplings from them. However, if we choose the first option, it is worth knowing how to reheat them so that they taste good. The worst possible way is to throw them into . This is a convenient solution because you just need to put the vegetables on a plate and set the program, but it is worth remembering that potatoes reheated this way will quickly become rubbery, tasteless and dry. In this case, it is better to avoid this device and try other alternatives.
What’s the best way to reheat cooked potatoes? They may taste just as good the next day
The best way is to reheat the potatoes in a pan with butter and dill or marjoram. The tubers should be broken, and if they are whole, cut them into slices. The second way to prevent heated potatoes from drying out is in the oven. In this case, place them on a baking tray, sprinkle generously with olive oil and sprinkle with herbs. It is worth keeping an eye on the tubers because they can quickly get too brown.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
