The main ingredients are potatoes and flour. Their preparation is not difficult and even an inexperienced cook can handle them. However, it turns out that if we add one ingredient to the boiling water, the noodles will turn out even more delicious than usual.
How to make the dumplings fluffy and soft? This is our grandmothers’ secret trick
If you want the dumplings to be perfectly soft and delicate, add milk to the boiling water in a 1:1 ratio. It seems original, but it really works. The addition of dairy products will give the dumplings a specific flavor and make them very plump. It also happens that the hooves come out hard. The most common reason for this is a poorly selected species. Remember that the best noodles are made from type C potatoes, which are the flouriest and contain more starch. The most popular varieties are Bryza, Courlan, Donald, Malaga.
How to make dumplings step by step? They will turn out perfect with this recipe
Contrary to appearances, we do not have to set aside much time to prepare dumplings. If we cook the potatoes in advance, making the dumplings will only take a moment. Here are perfectly soft dumplings that everyone will love.
- 1 kg of potatoes,
- 200 g of wheat flour,
- egg,
- a spoon of potato flour,
- milk,
- a pinch of salt.
Set the boiled potatoes aside to cool and then press them through a ricer. Add the egg, salt and both flours and knead into a uniform dough, which is divided into 3 or 4 parts. Form a roll from each of them and cut off the dumplings. Cook in salted water with milk. That’s all!
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
