Today is the World Chocolate Cake Day, a delight with dozens of traditional recipes that have been conquering our palates for centuries. But it has also revolutionized the pastry shops with avant-garde proposals. It is considered one of the greatest temptations.
Today it is the queen of the counters. Elvira’s recipe is homemade and vegan. “Let’s mix: 200 grams of flour, yeast, coconut milk, baking soda, salt without fear…”, she lists to the laSexta cameras.
But this dessert has its secret ingredient. “A tablespoon or two of apple cider vinegar“What this is going to do with the baking soda is that it is going to do a reaction so that it is spongy,” she explains. After a while in the oven, it is time to unmold it. She fills it with jam and finishes it like this. Be with Whatever the accessories, the base remains the star of the counters. There are somethings for all tastes.
In ‘Ladusita’ they prepare it with different textures. “It has a chocolate sponge cake, cocoa, a creamy core of 70% chocolate and a mouse,” says the pastry chef. The edge is covered with a crunchy cocoa and to finish they put “the cocoa bean which is the insigniaan airy chocolate cake.” Well, I wish there were more days of chocolate cake.
Source: Lasexta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
