Eggs are one of the ingredients of many dishes, not only desserts. Recipes often require you to separate the yolk from the white. If you have tried to do this at least once, you know that it is not an easy task. Breaking an egg without damaging the yolk can be a real pain. Fortunately, reliable kitchen tricks come to the rescue. How to separate the yolk from the protein using a funnel, using your fingers and how to save a kitchen disaster?
How to separate the yolk from the white? With fingers, a shell or a bottle. This trick is foolproof
Breaking an egg so that the yolk remains intact can be as difficult as separating it from the white. The yolk is surrounded by a membrane which, when broken even slightly, e.g. by the shell, causes it to spill out in the pan or in the bowl. Then the easiest solution is to fry scrambled eggs. How to separate the yolk from the white without the risk of a kitchen disaster?
Even a bit of yolk in the egg white will prevent it from being whipped to a stiff foam. Pouring through the shell is the most popular method, but at the same time risky. On the other hand, pouring an egg through your fingers makes your hands dirty. Another popular method is to “suck up” the yolk using the neck of the bottle. However, we don’t always have it at hand. Is there a better method? Yes, and you don’t need any special accessories for this. All you need is your hand. How to separate the yolk from the white with your fingers? The trick with .
Just rub your fingers with a peeled garlic clove and grab the yolk with them. Thanks to this method, you will extract them from the protein without damaging them. Remember to be careful. Also be careful with older eggs.
How to separate the yolk from the white using a funnel? A foolproof egg separator trick
However, this is not the only way to separate yolks from proteins. You will only need a funnel, preferably with a narrow mouth. How to separate the yolk from the white using a funnel? Place it over a glass or mug and gently crack a whole egg into it. The egg white will flow down the neck and the yolk will remain at the top. A slotted spoon will also work in a similar way. Thanks to it, you can also remove the yolk that accidentally fell into the bowl with the egg white, provided that it did not spill or mix.
Source: Gazeta
Bruce is a talented author and journalist with a passion for entertainment . He currently works as a writer at the 247 News Agency, where he has established himself as a respected voice in the industry.
