He real tension from the episode of Friday, January 19 Masterchef Celebrity Ecuador It wasn’t hidden under the mystery boxesif not in the taste that the dishes of the Ecuadorian stars would have.

At least that’s how it happened in court Jorge Rausch who took… not so pleasant surprises in the samples. “They want to kill me!” he exclaimed after trying Macarena’s burnt rice or the salty cocolón by José Andrés.

‘I feel like I went to the beach and swallowed the seawater’ the chef agreed. Carolina Sanchez.

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The challenge for tonight was prepare a meal in 45 minutes with the 23 ingredients that the mystery box gave themincluding celery, bay leaf, thyme, egg, potato, rice, flour, sugar, milk and fine herbs.

“This is the best experience of my life”: Susi Hidalgo said goodbye to ‘MasterChef Celebrity Ecuador’

Another failure was Yilda’s dish. The judges called her to the lectern thinking she had added a sauce, but were disappointed to discover it was an excessive amount of oil. (spinach), which Yilda spilled over the other ingredients because of the nerves of the last few seconds. “The cow drowned”the jury joked Irene González.

Philip He defended himself with one meat stew accompanied by rice and a omeletalthough it failed in the cooking point of the meat which became dry.

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To save the judges’ taste buds, Hellen surprised them with the herbs for her fiesta rice and Nikki with her tenderloin. Both were awarded the opportunity to compete for the chef’s pin in the next episode an item that gives them advantages in the competition.

In the absence of Érika Vélez, Gigi took charge as host with an imitation of the actress three families that made his colleagues and the jury smile.